When my daughter was 9 years old, she presented with a distended gut, joint pain, stomach aches and headaches. Her pediatrician said that this was most likely due to ‘growing pains’. After 2 years of listening to my pediatrician and waiting for her to outgrow these pains, I decided to do an IgG ELISA food allergy panel in 2006. I discovered that she was sensitive to over 30 foods including gluten, soy, dairy, corn and rice, to name a few. When we eliminated these foods from her diet and added digestive enzymes, her symptoms decreased, but she still had stomach aches and headaches.

In April of 2008, she did HBOT treatments with my son for the entire month. She asked to have her food allergies re-tested, so we repeated the IgG ELISA panel. The results were dramatic. But more importantly, she is now able to eat many of the foods that she was sensitive to, with no stomach aches! We truly feel that the HBOT treatments addressed her inflammatory issues associated with her food sensitivities. For my daughter, this has meant that she is now able to eat socially whether it is at a restaurant with family or a sleep over at a friend’s house.